Boil whole wheat pasta in salted water until al dente and drain. Meanwhile, saute your favorite veggies (I used carrots, onions, garlic, and ginger) in hot oil until crisp tender. Add 1/2 tsp of sesame oil, a tiny pinch of red pepper flakes, and 1 tbsp soy sauce. Toss in pasta. Add more soy sauce to taste as desired.
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