Easy Cinnamon Croissants with Icing

I was going crazy today for cinnamon rolls from back home.  I just had to do something!  And these turned out wonderfully.  My 2 year old twins liked them too.


1 can refrigerator crescent rolls (check label, in France, I use Sara Lee and they are vegan)
1 tbsp vegan margarine, softened
1 tbsp sugar
1/2 tbsp ground cinnamon
1/2 cup powdered sugar (icing sugar)
2 tsp vegan milk (soy, almond...)
1/2 tsp vanilla extract

Preheat oven following package instructions.  Separate each croissant and place flat on work surface.  Spread with a very thin layer of margarine.  Sprinkle with a mixture of cinnamon sugar.  Roll up and form into crescent on baking sheet.  Sprinkle tops with cinnamon sugar.  Bake until golden.  Let cool slightly.  Mix powdered sugar, milk and vanilla.  Drizzle over warm croissants.  Serve immediately.