Sunday, March 25, 2012


I had leftover cheese sauce from my mac and cheese. I decided to try it on nachos.  It was BETTER than the mac and cheese.

Preheat your oven to 200 C (400 F).  Sprinkle tortilla chips on a baking sheet.  Add some beans (black or red kidney), some veggies (I added corn, avocado, diced tomato), and the cheese sauce.  Bake for 10 minutes until bubbly.  Add some salsa and guacamole (if you like), and some shredded lettuce (I didn't have any.)  Top with vegan sour cream if you can find it (I couldn't.)  Serve hot.

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