Tuesday, March 20, 2012

German Cabbage and Apples

My German friends, Stefan and Regina, made this for me once.  Fell in love.  I could eat the whole pot.  Be careful, though.  It stains clothing like nobody's business.

1 small head of red cabbage, shredded
2 apples, pealed and finely chopped
1/4 cup apple cider vinegar
1/2 cup sugar
1 tsp salt

Add everything to a pot.  Add water until just covered.  Boil to death.  Enjoy!

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