Wednesday, March 21, 2012

Quick French Bread Pizza

This was ready in 15 minutes.  And I made non-vegan pizza for my family at the same time.  


Preheat oven to 200 C (400 F).  Slice French bread in half and place on baking sheet.  Top with vegan pasta sauce (I used Barilla Basilico).  Add finely diced veggies (I used shallots, red peppers, yellow peppers and garlic).  Sprinkle with nutritional yeast.  Drizzle with olive oil.  Bake for 5 to 10 minutes until golden.

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