Good luck with this one. If you can stop yourself from eating the whole thing, you are a stronger person than I.
Mommy tip - make two, one vegan, one not. Makes an incredible side dish for non-vegans too using 'whipping cream' or half and half instead of soy cream.
500 g (1 lb) potatoes, peeled and chopped into small cubes
200 ml (little less than a cup) soy cream
1 clove garlic, finely minced
1/2 tsp salt
1/4 tsp pepper
Preheat oven to 200 C (400 F). Mix all ingredients in a bowl. Pour into baking dish. Bake for about 40 minutes until golden brown. Yum.
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