1/3 cup vegan milk (soy, almond...)
1 cup cold coffee
1 tsp sugar
1 tsp vegan cocoa (check label)
1/4 tsp vanilla
4 ice cubes
Blend milk on high speed for 1 minute. Add the rest of the ingredients EXCEPT ice, and blend well. Add ice, and blend until smooth. Serve immediately. (Special note, if I still lived in the States, I would top this with non-dairy whipped cream. Alas, no luck there.)
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