Very quick, easy, child friendly, and it makes 5 large servings. Perfect for vegans, and as a side dish for non-vegans.
In a kettle, boil a few cups of water. In a medium sauce pan, heat a few tbsp of olive oil. Add 1/2 diced yellow onion, 1/2 cup frozen green peas, and 1 cup of basmati rice. Stir to coat everything well in oil. Saute, stirring frequently, until the rice is a little browned. Sprinkle with parsley, salt, and pepper to taste. Add 2 cups boiling water and 1 vegan vegetable bouillon cube. Stir, cover and reduce heat to low. Don't touch for 20 minutes. Stir and serve warm.