Tuesday, March 27, 2012

Rice Pilaf

Very quick, easy, child friendly, and it makes 5 large servings.  Perfect for vegans, and as a side dish for non-vegans.

In a kettle, boil a few cups of water.  In a medium sauce pan, heat a few tbsp of olive oil.  Add 1/2 diced yellow onion, 1/2 cup frozen green peas, and 1 cup of basmati rice.  Stir to coat everything well in oil.  Saute, stirring frequently, until the rice is a little browned.  Sprinkle with parsley, salt, and pepper to taste.  Add 2 cups boiling water and 1 vegan vegetable bouillon cube.  Stir, cover and reduce heat to low.  Don't touch for 20 minutes.  Stir and serve warm.

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