Thursday, March 22, 2012

Mac and 'Cheese'

This is almost as good...


Elbow macaroni
1 tbsp olive oil
1 tbsp flour
1 cup vegan milk (soy, almond...)
1/3 cup nutritional yeast
1 tsp salt
1/4 tsp pepper
1/4 tsp turmeric


Boil macaroni in salted water until al dente, then drain.  Meanwhile, heat oil in small pot.  Add flour, stir to remove lumps, and cook for a minute until bubbly.  Add milk and rest of ingredients.  Cook, stirring constantly, until thickened.  Mix into macaroni and serve.

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