Joy! I found out that the refrigerator pizza crust in my local store is vegan. So good!
1 package pizza crust
A few tbsp of vegan pasta sauce
Thinly sliced tomato
Shredded fresh basil
Sprinkling of nutritional yeast
Drizzle of olive oil
Preheat oven to 200 C (400 F). Top crust with sauce, tomatoes, basil, yeast, and oil. (I also added diced red peppers because I was craving them.) Bake for 15 to 20 minutes until golden.
Mommy tip.... bake two, and add cheese to the other for your non-vegan family.