Sunday, March 25, 2012

Tomato Basil Pizza

Joy!  I found out that the refrigerator pizza crust in my local store is vegan.  So good!

1 package pizza crust
A few tbsp of vegan pasta sauce
Thinly sliced tomato
Shredded fresh basil
Sprinkling of nutritional yeast
Drizzle of olive oil

Preheat oven to 200 C (400 F).  Top crust with sauce, tomatoes, basil, yeast, and oil.  (I also added diced red peppers because I was craving them.)  Bake for 15 to 20 minutes until golden.

Mommy tip.... bake two, and add cheese to the other for your non-vegan family.

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