Fast Tomato Basil Whole Wheat Pasta

After a very busy day, I needed a quick meal I could cook for both me AND my kids.  This was brilliant, and on the table in 15 minutes.  (I just tossed cheese on top of the kids' dishes.  They are non-vegans.)


Cook whole wheat pasta in salted boiling water until al dente.  Drain.  Toss with jarred vegan tomato basil sauce (my favorite is Barilla Basilico).  Sprinkle with nutritional yeast (for a 'like parmesan' experience), if desired.