Vegan American Foodie in France
Tuesday, April 24, 2012
Soba Lo Mein
I could seriously eat this every single day....
Cook soba noodles in boiling salted water until they float, about 4 minutes. Drain.
In the meantime, saute your favorite veg (I used scallions, carrots, fresh ginger, and garlic) in a little veggie oil until crisp tender. Add noodles and soy sauce to taste.
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