Tuesday, April 24, 2012

Soba Lo Mein

I could seriously eat this every single day....

Cook soba noodles in boiling salted water until they float, about 4 minutes.  Drain.

In the meantime, saute your favorite veg (I used scallions, carrots, fresh ginger, and garlic) in a little veggie oil until crisp tender.  Add noodles and soy sauce to taste.

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