Japanese Marinated Tofu with Soba Noodles and Veg

Yum.  Just yum.  I made enough for leftovers, but my husband (a non-vegan) ate it all.

In a medium bowl, mix...
3 tbsp soy sauce
1 tsp sesame oil
1 tsp grated fresh ginger
2 cloves garlic, minced
a pinch of red pepper flakes


Add...
200 g (4 oz) firm tofu, cubed


Toss to coat.  Place bowl in fridge for at least one hour.  


In a wok or large frying pan, saute your favorite veggies (I used onion, broccoli, carrots, and red peppers) until they start to get tender.  Add the tofu with it's marinade and saute for a few minutes more.


Meanwhile, cook soba noodles in boiling water until they float (about 4 to 5 minutes).  I found soba at a French store called Le Grand Frais, but if you can't find it, just use whole wheat spaghetti and cook according to package directions.


Drain pasta and toss with tofu and veg mix.  Eat hot.