Tuesday, April 24, 2012

Instant Mashed Potatoes

Let's face it.  Who has time to always cook a meal from scratch?  I don't.  Tonight, I needed something fast and easy.  These were yummy.

Mix 1/4 cup soy milk, 1/2 cup water, and 1/3 cup instant potato flakes (check the package to be sure they are vegan) in a microwave safe bowl.  Nuke on high for about 1 minute.  Stir, top with salt, pepper and margarine to taste.

Note to self:  Mix rest of package with 1 cup milk and 1 1/4 cup water for the family.

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