Vegan American Foodie in France
Wednesday, April 25, 2012
So warm and yummy, and very easy.
Bring 1 1/2 cups water to a light boil. Add a miso cube and a palm full of your favorite veggies (I used carrots and scallions). Let cook, stirring occasionally until the veggies are tender.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)