Wednesday, June 27, 2012

Spinach "Feta" Pasta

So delicious and full of iron!

Cook whole wheat pasta to al dente.

Meanwhile, sautee some spinach and garlic in olive oil.  Sprinkle in a tiny bit of ground nutmeg, black pepper, and corse salt.

Toss all together with some crumbled herbed firm tofu (I use the back of a fork to do this).

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