Wednesday, June 27, 2012

4 Ingredient Individual Chocolate "Cheese"cakes

My name is Lucinda Segneri.
You killed my diet.
Prepare to die.

Oh.  My.  These are so great, and super easy to make!  You'll see!

Crumble a few vegan graham crackers or other dry, vegan cookies into the bottom of 4 pretty, little bowls.  

In a food processor, blend until creamy and smooth:
275 g (10 oz) firm silkened tofu
1/4 cup maple syrup
100 g (3 1/2 oz)  MINUS a little bit to shave on the top! Melted vegan chocolate (I use the microwave to keep it simple)

Pour mixture over crumbs.  Shave the remaining chocolate on top.  Chill and serve.

Perfect to entertain!  So elegant!  (If you don't inhale it over the kitchen sink like I did.)

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