Monday, June 11, 2012

Fried Rice

A very yummy, satisfying lunch!

Cook some rice according to package directions.

Meantime, chop up your favorite veggies.  Today, I used carrots, green peas, red onions, garlic, and ginger.  Saute with vegetable oil on high heat until crisp tender.  Add cooked rice, a drizzle of sesame oil, and some soy sauce to taste, and saute a minute or two more.  

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