A very yummy, satisfying lunch!
Cook some rice according to package directions.
Meantime, chop up your favorite veggies. Today, I used carrots, green peas, red onions, garlic, and ginger. Saute with vegetable oil on high heat until crisp tender. Add cooked rice, a drizzle of sesame oil, and some soy sauce to taste, and saute a minute or two more.