Wednesday, June 27, 2012

Chocolate Pudding Cups

Very creamy and rich!

In a small sauce pot, whisk together:
2 cups soy milk
4 tbsp cornstarch
1/2 tsp instant espresso powder (deepens the chocolate flavor, optional)
1/2 tsp vanilla
1/3 maple syrup
1/3 cup cacao powder

Heat on medium, stirring constantly, until it thickens.  Pour into 4 small plastic containers with lids.  Chill and enjoy. 

No comments:

Post a Comment