Sunday, June 10, 2012

Lemon Poppy Seed Muffins

These were a nice treat for me, since I used to love to order these at Starbucks before going V.   The kids loved them too.  And the crunchy sugar top that cracks in your mouth is to die for.

Preheat oven to 350 F (185 C).  Spray muffin tins with Pam or use liners.

Sift together:

1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
3 tbsp poppy seeds

Mix and stir in:

6 tbsp veggie oil
1 tsp vanilla
1 tbsp apple cider vinegar (I know!  Weird, right?)
1/2 cup fresh lemon juice
1/2 cup cold water

Use an ice cream scoop to fill the muffin tins.  Sprinkle tops with sugar and bake until golden.

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