Wednesday, June 20, 2012

"Cheesy" Black Bean and Veggie Tacos

Oh, yum!  Crunchy goodness!

Drain most of the liquid out of a can of black beans.  Simmer in a sauce pan.  Stir in 1/3 cup nutritional yeast.

In a frying pan, saute sliced onion, green pepper, and red pepper in veggie oil until tender crisp.  Sprinkle with taco seasoning.

Chop up a tomato and an avocado.  Heat up some taco shells.  Assemble and eat.

You could also add salsa, vegan sour cream or vegan cheese (I added some shredded vegan cheddar that I made earlier today.  See last post.)

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