Thursday, May 3, 2012

Raspberry Mocha Frappuccino

Ice cold, frosty, chocolaty frappuccino with fresh raspberries.  Need I say more!  (But I will!  It's GOOD for you!)






In a blender, whip up:
A handful of ice cubes
1 cup soy milk
1 tbsp ground cacao (or cocoa powder if you can't find it)
1/2 cup fresh raspberries, washed and picked over
1 heaping tsp instant espresso powder (or a shot of freshly brewed espresso)
1 tsp sugar or agave syrup


Cacao, coffee, soy milk, and raspberries are all superfoods, packed with nutrition!

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