Tuesday, May 8, 2012

Pasta Alfredo

Adult mac and cheese.  What's not to love!  This tastes very similar to the Alfredo at my pre-vegan favorite restaurant.

Cook pasta to al dente in salted, boiling water.  Save a 1/4 cup of the cooking water.  Drain the pasta.

In the mean time, saute 1 minced shallot in 2 tbsp margarine until translucent.  Add 20 cl (a large 3/4 cup) soy cream and cook, stirring occasionally until thickened.  Add s & p to taste.

Pour sauce, reserved cooking water, and 1/2 cup nutritional yeast onto pasta.  Toss until well combined.  Top with a little parsley.

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