Sunday, May 6, 2012

Mini Corn Muffin Popovers

These are sweet and light with centers full of air like a standard popover.  My 2-year old daughter loved them so much that she closed her eyes while she ate them so she could taste them better.  (I think she ate 3!)

Preheat oven to 200 C (400 F).  Brush a 12 count muffin tin with veggie oil.  Place in oven to preheat while you prepare the batter.

In a large bowl with a pour spout, sift together...
1 cup corn meal
1/4 cup whole wheat flour
1/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

In a separate bowl, mix...
1 1/2 cups soy milk
1 tsp apple cider vinegar
1/4 cup melted margarine, cooled
Pour this mixture into dry ingredients and whisk to combine just until there are no lumps.  Do not over mix.  

Pour evenly into hot muffin cups.  Bake until golden, about 15 minutes.

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