I made my cream of broccoli soup, then thought to myself, why not try for cheese soup. It was a gamble that paid off big time!
Make cream of broccoli soup from last post. Whisk in 1/2 cup nutritional yeast and a dash of turmeric (not absolutely necessary, but it makes it the right color, plus it's a superfood that protects against infections...bonus!) Simmer for 1 minute until bubbly and cheesy. Somebody give me a spoon!