Sunday, May 6, 2012

Broccoli "Cheese" Soup

I made my cream of broccoli soup, then thought to myself, why not try for cheese soup.  It was a gamble that paid off big time!

Make cream of broccoli soup from last post.  Whisk in 1/2 cup nutritional yeast and a dash of turmeric (not absolutely necessary, but it makes it the right color, plus it's a superfood that protects against infections...bonus!)  Simmer for 1 minute until bubbly and cheesy.  Somebody give me a spoon!

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