"Cheesy" Bean Quesadillas

Ok.  It's Cinco de Mayo.  I tried.  My husband wanted quesadillas, so I thought I would make a vegan version along side of his.  Well, I forgot one little thing.  That real cheese is what acts like glue to hold them together.  Don't get me wrong.  Mine were delicious.... with a fork.

Preheat oven to 400 F (200 C).  In a small pot, heat canned beans (I used red kidney) with a little bit of their juice.  Add nutritional yeast to taste to create a "cheesy" sauce.   Place a tortilla onto a baking sheet.  Spoon some of the beans onto it.  Top with another tortilla.  Bake until it is golden and bubbly.  Cut into wedges.  Serve with guacamole and salsa.