Thursday, November 15, 2012

Individual Pumpkin Spice 'Cheesecakes'

Perfect for Fall entertaining!  So elegant!

Crumble a few vegan graham crackers or other dry, vegan cookies into the bottom of 4 pretty, little bowls.  I used my favorite cookies in France, called Speculoos.

In a food processor, blend until creamy and smooth:
275 g (10 oz) firm silkened tofu
1/4 cup maple syrup 
1/2 cup pumpkin puree

1 tsp pumpkin pie spice (or 1/2 tsp cinnamon, 1/2 tsp ground ginger, and a tiny pinch of ground cloves)

Pour mixture over crumbs.  Chill and serve.

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