Preheat oven to 180 C (350 F).
Whisk 2 tbsps finely ground flax seeds with 6 tbsps of warm water. Set aside for 5 minutes.
1/2 cup (125 g) vegan margarine, softened
2/3 cup (150 g) sugar
1/2 cup (150 g) firmly packed brown sugar
1 tsp vanilla
Add flax seed mixture and mix well.
Then sift in:
2 1/4 cups (330 g) all purpose flour
1 tsp baking powder
Mix just until blended. Do not over mix. By hand, add 1/2 cup vegan chocolate chips and mix in.
Drop by tsps onto a non-stick baking sheet.
Bake for about 7 minutes until the edges are golden.