Sunday, November 4, 2012

Bean, 'Cheese', and Veggie Fajitas

These were amazing and so filling. 

Just heat a can of beans with its juice, add 1/2 cup nutritional yeast and 1/2 cup of fajita sauce from a jar.  Meanwhile, saute sliced green and red pepper, and onions in veggie oil until tender.

Fill tortillas with beans, peppers and onions, chopped tomatoes, and sliced avocado.  Enjoy!

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