Saturday, November 10, 2012

Cinnamon Rolls

These were very easy to make, and a very nice snack on a Fall day.

Preheat oven to 185 C (350 F).  Flatten refrigerated vegan pizza dough into a rectangle.  Butter surface with vegan margarine.  Sprinkle with cinnamon and sugar.  Roll up from long side for small rolls (in photo), or from short side for large rolls.  Cut into 1/2 inch pieces, reshape into rounds, and place on an ungreased baking sheet cut side down.  Sprinkle with sugar.  Bake until golden.  Let cool.  Top with a drizzle icing made by mixing powdered sugar with a tiny bit of soy milk.

You could add raisins if you'd like.  It's all good.

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