Preheat oven to 185 C (350 F). Flatten refrigerated vegan pizza dough into a rectangle. Butter surface with vegan margarine. Sprinkle with cinnamon and sugar. Roll up from long side for small rolls (in photo), or from short side for large rolls. Cut into 1/2 inch pieces, reshape into rounds, and place on an ungreased baking sheet cut side down. Sprinkle with sugar. Bake until golden. Let cool. Top with a drizzle icing made by mixing powdered sugar with a tiny bit of soy milk.
You could add raisins if you'd like. It's all good.