My 7 year old son said, "Mama, I'm bored! Can we make fudge?" Why yes. Yes we can!
You will need:
3 1/2 cups of superfine sugar (if you only have regular, blend it for a minute in your food processor)
4 oz (115 g) vegan chocolate, chopped
1 cup soy cream
1/2 tsp salt
1 tsp vanilla
2 tbsp vegan margarine, plus more for greasing the pan
Grease a 9 x 13 inch baking pan.
Combine the sugar, chocolate, cream, and salt in a saucepan. Cook on medium, stirring constantly until the sugar and chocolate are melted. Stop stirring, and let continue to cook until it reads 240 F (115 C) on a candy thermometer. Remove from heat and carefully stir in vanilla and margarine.
Let sit 5 minutes. Then beat with a wooden spoon for 5 minutes (yea, I know, this is how you work off the calories). Pour into the greased pan.
Let cool for 30 minutes. Precut. Then let cool completely. Yum!