Wednesday, November 7, 2012


My 7 year old son said, "Mama, I'm bored!  Can we make fudge?"  Why yes.  Yes we can!

You will need:
3 1/2 cups of superfine sugar (if you only have regular, blend it for a minute in your food processor)
4 oz (115 g) vegan chocolate, chopped
1 cup soy cream
1/2 tsp salt
1 tsp vanilla
2 tbsp vegan margarine, plus more for greasing the pan

Grease a 9 x 13 inch baking pan.

Combine the sugar, chocolate, cream, and salt in a saucepan.  Cook on medium, stirring constantly until the sugar and chocolate are melted.  Stop stirring, and let continue to cook until it reads 240 F (115 C) on a candy thermometer.  Remove from heat and carefully stir in vanilla and margarine.

Let sit 5 minutes.  Then beat with a wooden spoon for 5 minutes (yea, I know, this is how you work off the calories).  Pour into the greased pan.  

Let cool for 30 minutes.  Precut.  Then let cool completely.  Yum!

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