Quinoa is a superfood, a vegan total protein. Tomatoes and basil are also very good for you. Eat this after you've chilled it a while in the fridge.
Rinse 1 cup quinoa, and place in a pot with 2 cups of water and a pinch of salt. Bring to a boil, then drop the heat to a simmer and cook, uncovered, stirring occasionally.
Toss the cooked quinoa with 1 1/2 cups cherry tomatoes, and 1/8 cup chopped fresh basil. Top with a dressing, made with 1/4 cup olive oil, 1/8 cup balsamic vinegar, 1 tsp coarse salt, 1/4 tsp freshly ground black pepper.
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