I make this from an quick sauce recipe that my Italian neighbor (a caterer) used to make. My whole family loves it.
In a small sauce pan, saute a large, chopped shallot in olive oil until translucent. Add 1 medium can of chopped, peeled tomatoes (Italian if you can find them), 1/2 tsp salt, 1/8 tsp ground black pepper, 1/4 tsp sugar (brings down the acidity), and 2 tbsp chopped fresh basil. Simmer on low until thickened, about 15 minutes, stirring occasionally.
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