This was a frosty, icy, almost sorbet textured treat. My husband and I really liked it. Sorry people, no alcohol, but I think this would be an amazing 'intermezzo' for a dinner party with a little bit of rum poured on it.
Mix 4 rings of canned pineapple with 20 cl (a generous 3/4 cup) of coconut milk in a blender until smooth. Freeze and enjoy.
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