Mix 1 tbsp vegan margarine with 1 1/2 tbsp nutritional yeast and a dash of turmeric (for color, and it's a superfood!) Work into a paste. Place on warm food and let it melt. Yum.
Wednesday, May 2, 2012
Melty "Cheese" Sauce
As a new vegan, I really miss cheese. And, in France, vegan cheese is nearly impossible to get. (We're talking mail order! Can you imagine!?!) I came up with the quick melty "cheese" paste to use on steamed veggies and potatoes. Not bad at all!
Mix 1 tbsp vegan margarine with 1 1/2 tbsp nutritional yeast and a dash of turmeric (for color, and it's a superfood!) Work into a paste. Place on warm food and let it melt. Yum.
Mix 1 tbsp vegan margarine with 1 1/2 tbsp nutritional yeast and a dash of turmeric (for color, and it's a superfood!) Work into a paste. Place on warm food and let it melt. Yum.
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