Super Easy Cappuccino (No Machine!)

I miss Starbucks so much.  We live in a little village near Lyon, and I seldom get the time to go into the city for a cup of good Joe.  Here is my super easy, vegan alternative.


Brew 1-2 shots of espresso, or one cup of very strong coffee.  Fill your cup 2/3 full.  Add sugar to your taste, plus the tiniest touch of vanilla if you like.


In a separate cup, heat 1/4 cup vegan milk (soy, almond...) for 30 seconds in the microwave.  Place the cup of a stable work surface.  Using a balloon whisk, 'foam' the milk by rolling the handle of the whisk rapidly between your palms for a minute or so.  Add foam to coffee.

Top with a dusting of your favorite vegan cocoa.