This is almost as good...
Elbow macaroni
1 tbsp olive oil
1 tbsp flour
1 cup vegan milk (soy, almond...)
1/3 cup nutritional yeast
1 tsp salt
1/4 tsp pepper
1/4 tsp turmeric
Boil macaroni in salted water until al dente, then drain. Meanwhile, heat oil in small pot. Add flour, stir to remove lumps, and cook for a minute until bubbly. Add milk and rest of ingredients. Cook, stirring constantly, until thickened. Mix into macaroni and serve.
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