Vegan American Foodie in France
Monday, July 9, 2012
Tomato, Corn and Red Onion Salad
Fresh and yummy! And my husband ate it all!
Toss 1 cup of cherry tomatoes, halved, with 1/2 cup corn, and 2 tbsp minced red onion. Drizzle with balsamic vinaigrette. Serve either cold or room temp.
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