Sunday, July 1, 2012

Soft Scrambled "Cheesy Eggs"

I was missing my favorite morning breakfast from before becoming a vegan.  I decided that today was the day to do something about it.  I am so glad I have leftovers for tomorrow!

Blend until smooth:
275 g (10 oz) silkened tofu
1 cup soy milk
1/2 tsp onion powder
1/2 tsp turmeric
1/2 tsp salt
1/4 tsp black pepper
1/4 cup nutritional flakes
2 tsp tahini
3 tbsp flour

Heat skillet.  Add a touch of veggie oil and margarine.  Pour in as much as you'd like (save the rest in the fridge.)  Scramble as you would eggs.  I added a slice of vegan ham to the pan as well.  Eat hot.

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