Sunday, July 1, 2012

Beer Bread! Super Easy!

I love this!  So easy and great!  The beer acts as the yeast, and there is no kneeding necessary!  Soft center.  Crunchy crust.  Perfect for sandwiches!

Preheat oven to 190 C (375 F).  Spray loaf pan with Pam.

Sift together:
2 cups flour
1 cup whole wheat flour
3 tbsp sugar
1 tbsp baking powder

Stir in one beer.  Spoon into pan.  Bake 1 hour, or until golden.  Cool on wire rack.

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