Vegan American Foodie in France

Wednesday, April 25, 2012

Enjoy a lunch straight from your childhood. Just use whole grain bread to boost the nutrition and fiber.

Posted by Lucinda at 1:15 PM

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Lucinda: I decided to become a vegan in 2012 after seeing the amazing transformation of Bill Clinton. I needed to make some changes for my health, and for the environment. The challenge - doing that in France with a non-vegan family with three little kids (including 2 year old twins). This blog is for: *Vegans looking for good recipes and meal ideas, *Vegan mothers with non-vegan families, *Vegans living in France, looking for products and ideas, *New vegans like me, wanting to share the journey of our new lifestyle, *People switching to veganism to lose weight and get healthy, *Anyone trying to find a personal way to have a more positive impact on the environment.

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