Preheat oven to 180 C (350 F).
Sift together....
1 1/2 cups all purpose flour
1 cup sugar
4 tbsp cocoa powder (check label)
1 tsp baking soda
1 tsp instant espresso powder (trust me! it brings out the chocolate flavor and you will not taste it)
1/2 tsp salt
Add...
1/3 cup veggie oil
1 tsp vanilla
1 tbsp cider vinegar (I know! Weird, right?)
1 cup water
Mix just until blended. Pour into a 9 inch square pan that you've sprayed with Pam, or coated with a little oil. Bake until a toothpick inserted into the center comes out clean, about 30 minutes.
Let cool, and sprinkle with powdered sugar (icing sugar).
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