Tuesday, October 9, 2012

Pepper Pad Thai

This was very good!  Nice Asian flavors, kicked up with hot peppers and lime juice.  

Cook rice noodles following package directions.  

In a wok, saute firm tofu, red peppers, onion, and grated ginger in veggie oil until the tofu is browned a bit and the veggies are crisp tender.  Add some mince garlic and saute another minute.  Toss in the noodles, a pinch of red pepper flakes, soy sauce to taste, and the juice of a lime.  Saute another minute.  Add chopped cilantro and peanuts and toss before serving.

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