Warm, creamy health in a bowl!
Saute 1 chopped carrot, a little bit of leek, and 1 sweet potato in a drizzle of olive oil until the leeks are tender. Add a small palmful of fresh flat leaf parsley. Saute for another minute. Cover well with veggie stock, and simmer until the veggies are tender. Add a half cup of soy milk, salt and pepper. Blend and serve hot.