Drain most of the liquid out of a can of black beans. Simmer in a sauce pan. Stir in 1/3 cup nutritional yeast.
In a frying pan, saute sliced onion, green pepper, and red pepper in veggie oil until tender crisp. Sprinkle with taco seasoning.
Chop up a tomato and an avocado. Heat up some taco shells. Assemble and eat.
You could also add salsa, vegan sour cream or vegan cheese (I added some shredded vegan cheddar that I made earlier today. See last post.)
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